Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil

Organic & Regenerative Extra Virgin Olive Oil

Bold & Vibrant

500 ml

Dhs. 85
Dhs. 81

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Harvest Period: Oct/Nov' 24 

Harvesting Region: Jaén, Spain

The Oil

This year’s harvest comes from a small regenerative family farm in Jaén, Spain.

Olives are picked early in the season and cold-pressed to produce a bold oil with a slight bitterness and a mild peppery kick.

Our olive oil is packed with heart-healthy fats, natural vitamin E and a high level of antioxidants. Together, these make a highly heat-stable olive oil suitable for everyday cooking while supporting long-term health.

This year’s harvest comes from a small regenerative family farm in Jaén, Spain.

Olives are picked early in the season and cold-pressed to produce a bold oil with a slight bitterness and a mild peppery kick.

 

Our olive oil is packed with heart-healthy fats, natural vitamin E and a high level of antioxidants. Together, these make a highly heat-stable olive oil suitable for everyday cooking while supporting long-term health.

Profile

A robust and flavorful olive oil with medium intensity.

Flavor Notes

Bright and green in character with notes of tomato, fresh-cut grass, green almond and delicate hints of green herbs and basil.

Cooking Guide

All purpose. Great for cooking, best for drizzling, dipping and finishing. 

Cooking Uses: Finish, Sauté, Bake, Marinate, Roast

Cooking Temperature: Medium (< 180 °C)

Pressed Facts

Harvest: Early Harvest - Small Batch

Origin: Jaén, Spain - Single Estate

Harvest Period: Late Oct - Early Nov '24

Varietal: Picual

Type: Filtered

Farming Practices: Regenerative & Organic

Processing: <27°C - Crushed, Malaxed, Centrifuged, Decanted, Filtered

Testing Highlights

Acidity: 0.12%

Peroxide Value: 5.5 meq

Polyphenols: 337 mg/kg

Certificate of Analysis

EU Certified Organic

Regeneratively Farmed

Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil
Organic & Regenerative Extra Virgin Olive Oil

Organic & Regenerative Extra Virgin Olive Oil

Bold & Vibrant

500 ml

Dhs. 85
Dhs. 81

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Recurring payment. Skip, Edit or Cancel anytime.

For gifting and bulk orders, fill out the form here

Harvest Period: Oct/Nov'24 

Harvesting Region: Jaén, Spain

The Oil

This year’s harvest comes from a small regenerative family farm in Jaén, Spain.

Olives are picked early in the season and cold-pressed to produce a bold oil with a slight bitterness and a mild peppery kick.

Our olive oil is packed with heart-healthy fats, natural vitamin E and a high level of antioxidants. Together, these make a highly heat-stable olive oil suitable for everyday cooking while supporting long-term health.

This year’s harvest comes from a small regenerative family farm in Jaén, Spain.

Olives are picked early in the season and cold-pressed to produce a bold oil with a slight bitterness and a mild peppery kick.

 

Our olive oil is packed with heart-healthy fats, natural vitamin E and a high level of antioxidants. Together, these make a highly heat-stable olive oil suitable for everyday cooking while supporting long-term health.

Profile

A robust and flavorful olive oil with medium intensity.

Flavor Notes

Bright and green in character with notes of tomato, fresh-cut grass, green almond and delicate hints of green herbs and basil.

Cooking Guide

All purpose. Great for cooking, best for drizzling, dipping and finishing. 

Cooking Uses: Sauté, Finish, Bake, Marinate, Roast

Cooking Temperature: Medium (< 180 °C)

Pressed Facts

Harvest: Early Harvest - Small Batch

Origin: Jaén, Spain - Single Estate

Harvest Period: Late Oct - Early Nov '24

Varietal: Picual

Type: Filtered

Farming Practices: Regenerative & Organic

Processing: <27°C - Crushed, Malaxed, Centrifuged, Decanted, Filtered

Testing Highlights*

Acidity: 0.12%

Peroxide Value: 5.5 meq

Polyphenols: 336 mg/kg

Certificate of Analysis

EU Organic Certified 

Regeneratively Farmed

Us vs Them

Us vs Them

Solum®

Off-the-Shelf Olive Oils

"Designer" Olive Oils

Price

$$

$-$$

$$$

Lab Tested &

Transparent

X

X

High in 

Antioxidants

X

Low in 

Omega 6

X

X

Sustainably

Farmed

X

X

Sauté

Roast

Finish

Bake

Marinate

Fruitiness

Fruitiness is all about aroma. It's that fresh, fragrant scent picked up through your nose when you smell and taste the oil.

 

A strong aroma typically suggests early harvest olives that were fresh, carefully handled and well extracted. That fresh aroma comes from natural volatile compounds released during the crushing process.

Bitterness

Bitterness is that sharp, often lingering taste you feel on the back or sides of your tongue.

 

This comes mainly from oleuropein aglycones which is known for its antioxidant and anticancer potential.

 

The perception of bitterness is highly individualized. What tastes mild to one palate may feel intense to another.

Pungency

That peppery tickle or burn in the back of your throat? That's pungency. It might even make you cough, which is a sign that the oil is rich in beneficial compounds.

 

This sensation is caused by oleocanthal, a phenol with properties similar to ibuprofen. It's been studied for its ability to reduce inflammation, protect brain function and even suppress cancer cell activity in lab settings.

Welcome to the Olive Trail

Farm

Our journey begins on an organic single estate in Jaén, Spain. 
 

This family farm follows a regenerative agricultural model that restores biodiversity through a series of practices: managing cover crops, revitalizing underutilized spaces, planting diverse flora and installing wildlife support structures. Some of these efforts improve soil structure directly by increasing root mass or organic matter, while others do so more indirectly by fostering a more stable and diverse ecosystem. Together, they create land that holds more moisture, erodes less and supports more resilient crops over time. 

 

Throughout the farm, solar energy, drip irrigation and fertigation are used to enhance efficiency and sustainability. Additionally, by-products from the oil extraction process are repurposed as organic fertilizer and used to generate heat, creating a circular economy with a reduced water and carbon footprint.

Harvest

Early in the harvest, green, unripe Picual olives are picked using gentle mechanical methods by experienced growers who know the land intimately. This is the stage when both flavor and antioxidant levels are at their peak. In a race against time, the freshly picked olives are transported to a mill just 1 km away to prevent oxidation and preserve the integrity of the oil.

Mill

Once the olives arrive at the mill, they're washed to remove dirt, leaves, twigs and small stones.

 

The olives are then crushed to break down the cell walls of the olive flesh, releasing oil droplets and forming a thick paste of oil, water, pulp and pits.

 

This paste is slowly malaxed at controlled temperatures below 27° C (80° F), allowing small oil droplets to gradually merge, which makes separation easier.

 

The malaxed paste is then spun at high speeds in a centrifuge to separate the components by density.

 

After centrifugation, the oil is left to settle naturally in stainless steel tanks, allowing residual water and solids to sink to the bottom.

 

Finally, the oil is filtered to remove any remaining micro particles, moisture and solids. 

Lab

After filtration, the first batch is sent to a state of the art lab to assess its quality markers, pesticide levels and any remaining residues, ensuring the oil meets our standards.

Warehouse

After passing our internal quality control, the oils are bottled and sent to a temperature controlled facility where they're prepared for delivery.

Table

Finally, the bottle lands on your kitchen table.

From this point, we just hope every drop adds something meaningful to your kitchen, whether it's better health, better flavor, or both. 

 

From our table to yours: 
Enjoy your meal

صحتين و بالعافية

Bon Appétit

Buon Appetito

Buen Provecho 

Customer Reviews

Based on 19 reviews
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Laney

I’ve tried a lot of olive oils, but this one is an instant favorite! It’s rich and smooth, with a perfect balance of fruity and peppery notes that makes even simple dishes taste special. I love how fresh it smells and how it elevates everything from salads and roasted vegetables to homemade bread dipping oil. You can really taste the quality, and a little goes a long way. It’s become a staple in my kitchen. 😇😇

M
Maysam Faraj

I had no idea a flavor could visually teleport me to an outdoor, cool and sunny mediterranean family lunch, at a table that can always seat more.
A setting I've never experienced, in a country I've never been to, every time I taste this oil. All that and it's hella healthy for you too. Winning all 'round,

A
Anonymous

Beats a lot of other olive oils that are tried! The packaging, the bottle, the size, the taste, everything is super great about it.
Zaatar and that olive oil were just too good!

A
Aymen Al Jalassi

This is honestly the most well crafted olive oil experience I have ever tried, from the packaging to the aroma and consistency of the oil itself - highly recommended and will definitely continue to order these bottles!

M
Mahmoud Bayyoun

The oil i got is surprisingly fragrant and delicious unlike any other olive oil i tried recently, in other terms, so good would
Definitely recommend trying it.

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